Maple / Wenge Handle Santoku

• This Santoku was produced outside the Asia Series and prepared specifically for the 4m² shop concept. Maple and wenge woods were combined in the handle, and the bolster detail was crafted from steel. The same quality steel and workmanship were preserved, while a different handle construction and clean, simple lines define its character.

Santoku takes its name from being highly suitable for cutting meat, fish, and vegetables. It is generally recommended as a versatile, all-purpose kitchen knife. A distinctive feature of the Santoku is its curved, sickle-like tip, which forms a wider angle towa Show More